Hotels & clubs
Back-of-house kitchens, banqueting, staff canteens and pool-deck outlets, phased around an operating property.
Projects
Single replacement items are most of the invoices. Projects are what the business is built for — a floor plan, a deadline, and a kitchen that has to open on the day it says it will.
Featured project — East Java, Indonesia
40+ containers in two weeks
A multi-site rollout across East Java covering supermarket refrigeration, kitchen refrigeration, stainless steel fabrication, steamers and complete central kitchens — specified, built, consolidated and shipped as one programme.
What was in scope
- Supermarket refrigeration — chest freezers, island freezers, air-cooled and sliding-door display chillers, beverage chillers
- Kitchen refrigeration — upright and undercounter chillers and freezers, solid and glass door
- Stainless steel — racks, workbenches, workbenches with drawers, hanging shelves, sinks, cabinets
- Steamers — 4 to 48 tray, electric and gas
- Central kitchens — exhaust hoods, kwali ranges with blower, full counter setups, gas and induction cookers
Why it worked
Forty containers in two weeks is a scheduling problem, not a manufacturing one. The order was broken into container-sized packages, each one sequenced to the site that needed it and the order it would be installed in, so nothing arrived before the floor was ready for it. Every container was photographed as it loaded.
After the container is opened
We turn up
A rollout of this size is not finished when the goods land. Our team went to site in East Java to unpack, commission and train the operators — and every item shipped with its own user, installation and repair video guides.
Operator training and video guides. For every product type in a project we record user, installation and repair videos against the actual units you receive — not a generic model — so a local technician can work on them without waiting for us. On central kitchens and hotel back-of-house we also commission on site and train your team in person.
Who we build for
The kitchens behind the counter
Restaurant & F&B chains
Repeatable outlet kits — the same counter run, the same cooking line, container after container, so every site opens identically.
Supermarkets & retail
Chest, island and display refrigeration across a store estate, supplied with the back-of-house prep and cold rooms to match.
Central & production kitchens
High-volume production lines, cook-chill, bulk steaming and the fabrication to hold it all, drawn before it is built.
Institutions
Schools, hospitals, worker catering and government facilities, where durability and parts availability outrank everything else.
Dealers & distributors
Mixed containers for resale, with OEM branding, neutral packing and the spec sheets you need to sell on.
Got a project with a date on it?
Send the drawings and the handover date. We will tell you honestly whether it is possible before you commit to it.