
Cooking
Commercial Cooktop
SS201/304, 0.7–1.1 mm. One to three rings, gas or induction, with or without blower and water tap. Length cut to your counter run.
Six families, one supplier, one container. Everything below is built to order in SS201 or SS304 — dimensions, voltage, gas type and finish set from your drawings and your market.
01 / Cooking equipment
Chinese and Western cooking lines built around your menu — wok ranges with or without blower, low-soup and claypot stoves, induction banks, rice steamers and ovens. Gas type (LPG or natural gas), burner count and overall length are all set from your layout.

Cooking
SS201/304, 0.7–1.1 mm. One to three rings, gas or induction, with or without blower and water tap. Length cut to your counter run.

Cooking
Steam, bake, toast and warm with timer function and interior light. Single or multi-deck, electric or gas, tray capacity to suit output.

Cooking
Four to forty-eight trays, electric or gas firing. Standard 0.5 mm body or an SS304 changeable base for hard-water markets.

Cooking
Single to multi-hole kwali ranges with blower, water tap and rear trough, built as one run with the hood above it so the burners sit exactly under the canopy.

Cooking
Two, four and six-hole ranges for soups, noodles and claypot, each burner on its own control. Gas or electric, on legs or on a cabinet base.
02 / Refrigeration
Two families: supermarket refrigeration for retail display, and kitchen refrigeration for back-of-house. Direct cooling throughout, running R600a or R290a hydrocarbon refrigerant, from −18 °C standard down to −80 °C ultra-low.

Kitchen refrigeration
Chiller, freezer, or a combination cabinet with one of each.

Kitchen refrigeration
The back-of-house workhorse. Top freezer / bottom chiller available.

Kitchen refrigeration
For central kitchens and hotel back-of-house with real volume.

Kitchen refrigeration
Adjustable wire or stainless shelving, interior light, drain and castors.

Kitchen refrigeration
Worktop refrigeration in 1.2 to 2.4 m lengths, solid or glass doors, drawers on request. The top doubles as prep space.

Kitchen refrigeration
Chilled gastronorm wells above, chiller below. Flip lid, sneeze glass or open top, with pan layout set by your menu.

Supermarket refrigeration
Curved or flat sliding-glass lids, white or dark body, from 100 L to 2,650 L — full schedule in the table below.

Custom refrigeration
Bubble tea, cocktail and service counters built as one run — undercounter chillers, sinks, ice bins and equipment cut-outs to your drawing. Curved and circular fronts included.

Supermarket refrigeration
Chest, island, air-cooled and sliding-door display cabinets from 300 L to 2,650 L for retail, wet-market and convenience formats.

Custom refrigeration
Refrigerated wells, glass canopies and heated sections, in stainless, titanium gold, bronze or powder-coated finishes.






| Model | Doors | Volume | Product size (W×D×H cm) | Power | Refrigerant | Temperature |
|---|---|---|---|---|---|---|
| BD-100-5 | 1 | 100 L | 55 × 53 × 82 | 75 W | R600a | ≤ −18 °C |
| BD-200-7 | 1 | 200 L | 91 × 53 × 82 | 85 W | R600a | ≤ −18 °C |
| BD-398-8 | 1 | 350 L | 113 × 72 × 87 | 130 W | R600a | ≤ −18 °C |
| BD-498-9 | 2 | 450 L | 147 × 72 × 87 | 180 W | R600a | ≤ −18 °C |
| BD-598-1 | 2 | 530 L | 172 × 72 × 87 | 200 W | R290 | ≤ −18 °C |
| BD-798-12 | 2 | 760 L | 196 × 78 × 87 | 260 W | R290a | ≤ −18 °C |
| BD-1088-14 | 2 | 1,000 L | 217 × 90 × 87 | 320 W | R290a | ≤ −18 °C |
| BD-1888-22 | 3 | 1,200 L | 260 × 103 × 87 | 380 W | R290a | ≤ −18 °C |
| BD-2188-27 | 3 | 1,500 L | 310 × 103 × 87 | 460 W | R290a | ≤ −18 °C |
| BD-2688-39 | 4 | 2,650 L | 430 × 117 × 93 | 650 W | R290a | ≤ −18 °C |
| Model | Volume | Product size (W×D×H cm) | Power | Temperature |
|---|---|---|---|---|
| BD-178-29 | 178 L | 96 × 64 × 88 | 300 W | ≤ −45 °C |
| BD-618-42 | 618 L | 200 × 75 × 88 | 500 W | ≤ −45 °C |
| BD-318-52 | 318 L | 120 × 75 × 88 | 400 W | ≤ −60 °C |
| BD-998-96 | 998 L | 210 × 91 × 88 | 650 W | ≤ −60 °C |
| BD-318-11 | 178 L | 120 × 75 × 88 | 550 W | ≤ −80 °C |
| BD-418-13 | 418 L | 150 × 75 × 88 | 600 W | ≤ −80 °C |
Packing dimensions, net weights and 20′/40′HQ loading quantities are listed in the full schedule — ask us for it.
03 / Stainless steel fabrication
The largest part of what we ship. Worktables, racks, sinks, wall cabinets and trolleys, fabricated in SS201 or SS304 at 0.7–1.2 mm. Any dimension; standard sizes exist only because they load well into a container.

Fabrication
Round or square leg, two or three tier, wood-top option, with or without drawers.

Fabrication
Single, double and triple bowl, with or without integrated worktable.

Fabrication
Two, three and four tier storage racks; rice and flour racks; tray racks.

Fabrication
Hanging shelves, wall cabinets and backsplash-mounted stands, two to four tier.

Fabrication
Meal tray, bakery tray, seasoning and flat-bed trolleys on braked castors.

Fabrication
Dish-up tables, cupboards, upright serving counters and cooking-line infill tables.

Fabrication
Anything on your drawing that is flat sheet, folded, welded and polished.

Fabrication
A whole wall of kitchen delivered as matched sections that line up on site.
| Size W×D×H (mm) | Tiers | Sheet thickness | Leg profile | Top options |
|---|---|---|---|---|
| 1800 × 800 × 800 | 2 or 3 | 0.9 / 1.0 / 1.2 mm | Round or square | Stainless or wood |
| 1500 × 800 × 800 | 2 or 3 | 0.9 / 1.0 / 1.2 mm | Round or square | Stainless or wood |
| 1200 × 800 × 800 | 2 or 3 | 0.9 / 1.0 / 1.2 mm | Round or square | Stainless or wood |
| 1000 × 800 × 800 | 2 or 3 | 0.9 / 1.0 / 1.2 mm | Round or square | Stainless or wood |
| 800 × 800 × 800 | 2 or 3 | 0.9 / 1.0 / 1.2 mm | Round or square | Stainless or wood |
| 1800 × 600 × 800 | 2 or 3 | 0.9 / 1.0 / 1.2 mm | Round or square | Stainless or wood |
| 1500 × 600 × 800 | 2 or 3 | 0.9 / 1.0 / 1.2 mm | Round or square | Stainless or wood |
| 1200 × 600 × 800 | 2 or 3 | 0.9 / 1.0 / 1.2 mm | Round or square | Stainless or wood |
| 1000 × 600 × 800 | 2 or 3 | 0.9 / 1.0 / 1.2 mm | Round or square | Stainless or wood |
| 800 × 600 × 800 | 2 or 3 | 0.9 / 1.0 / 1.2 mm | Round or square | Stainless or wood |
| 1500 / 1200 / 1000 × 500 × 800 | 2 | 0.9 mm | Round | Stainless |
04 / Ventilation
Exhaust hoods fabricated to the length of your cooking line, supplied with or without blower. Single-motor and twin-motor sets, baffle filters, grease gutters and drain points as standard.

Ventilation
Send the cooking-line elevation and we will fabricate the canopy to match it, with the blower sized to the total extract volume and the duct spigot positioned where your M&E contractor needs it.

Ventilation
Long canopies can be supplied in bolted sections that assemble on site, which keeps freight cost down on runs over three metres and gets the hood through a standard doorway.
05 / Warewashing
Stainless steel construction with different models and sizes to fit your kitchen. Tell us covers per service and we will size the machine, the tabling either side of it, and the rack storage underneath.

Warewashing series
From undercounter glasswashers for a bar to hood-type and rack-conveyor machines for hotel and institutional volumes. Voltage and heater rating configured for your market.

Warewashing
Machine, soiled table with sink and waste chute, clean table with rack slide, wall shelving and plate racks — fabricated together so the heights line up on site.
06 / Food prep machines
Stainless steel processing machines for central kitchens, canteens and food factories — the volume jobs that tie up staff. Single-phase or three-phase motors wired for your market, and supplied in the same container as the rest of the kitchen.

Food prep
Slices, strips and dices root and leaf vegetables through interchangeable blades. Bench or floor-standing.

Food prep
Abrasive drum peeler for potatoes, taro and ginger, with water feed and side discharge chute.

Food prep
Continuous brush-roller machine that washes and peels in one pass — the 100-series runs 500–800 kg/h on 1.1 kW.

Food prep
Band saw with sliding stainless table and thickness guide for ribs, frozen meat and fish.

Food prep
Bowl mixer for dumpling, noodle and bun dough, with stainless bowl and paddle.

Food prep
Drum de-featherer with rubber fingers for chicken, duck and goose, with water spray and chute.
Equipment schedule, floor plan, a competitor's quotation, or a photo on your phone — whatever you have is enough to start.